The most popular beverage in many countries is coffee. In Switzerland, for example, every citizen drinks almost three cups of coffee a day on average. This puts us Swiss in third place in the world coffee ranking behind the Norwegians and the Germans. But to really enjoy the hot drink, you need to buy high-quality coffee beans.
Below, we explain what makes coffee beans good and what you should look for when buying them. We also tell you which coffee blends and other products you can find in the coffee beans wholesale online to receive.
How can I find the best coffee beans?
A first clue to understand if a coffee blend is good or bad is already provided by the package. So you don’t necessarily have to see the coffee beans to be able to rule out inferior products. It is important that the packaging has an aroma valve. It has two functions: It lets CO2 out of the pack and prevents oxygen from entering.
It is normal for coffee beans to release CO2 after roasting and packaging. If there were no valve on the package, the CO2 would pollute the aroma. The fact that the packaged coffee beans do not come into contact with oxygen ensures a longer shelf life.
The certifications speak of high quality
One sign that you are buying high quality coffee beans are the seals on the packaging. They can show,
- that the producer is committed to the organic and sustainable cultivation of coffee beans.
- that the producer compensates the coffee farmers fairly for their services.
Organic farming with sustainability in mind produces quality beans – and motivated coffee farmers too. If they are paid fairly, they work more carefully.
So when you buy coffee beans from us, you can be sure of organic cultivation and the right remuneration for the coffee farmers.
What do high quality coffee beans look like?
Good coffee beans can be recognized by the fact that they are about the same size and have a largely smooth surface. The uniformity of the dimensions is due to the type of roasting. A distinction is made between drum roasting and industrial roasting.
Industrial roasting is used for the rapid mass production of coffee beans. In this process, the beans are exposed to particularly hot air for a short time. To save time, the beans are not sorted in advance. It is therefore not uncommon for smaller specimens to burn during roasting. Larger beans, on the other hand, are often still raw inside due to the quick procedure.
This of course at the expense of the aroma. Since there is usually no selection before industrial roasting, foreign bodies are not removed. Thus the finished mixture can contain pieces of branches or stones. These too are not very distributive for finished coffee.
First, the coffee beans are sorted by size and any foreign bodies are removed. Then a relatively small amount of the beans are placed in the drum. The roasting master heats them to about 200 degrees Celsius and turns them for 14-24 minutes.
The duration of the roasting is essential for the aroma of the coffee blend. The roast master knows exactly how long to leave the beans in the drum to get a satisfying result. After roasting, the beans cool in the air. If you want to buy high quality coffee beans, then you should choose a blend that has been drum roasted.
No stains, tears or bite holes
The appearance of the coffee beans also gives a clear indication of their quality. They should have little or no holes. These indicate that the coffee cherries have been attacked by parasites. If there are many holes, this indicates that the cherries have not been selected.
Dark spots on the beans are also a sign of inferior quality. This is because they occur when moldy beans have been roasted. Mold can form on coffee cherries if they have not been dried evenly after harvesting.
You don’t have to worry about the health risks if you use these beans for your coffee. After all, bacteria and other pathogens are killed at the high temperatures reached during roasting. However, he speaks plain language when the manufacturer processes the moldy coffee beans.
Cracks in coffee beans can also be a sign of poor quality. However, it could also be that the roaster is extracting an above-average amount of moisture from the beans. This can also cause cracks, but they don’t indicate shoddy beans. Therefore, cracks aren’t always a sign of low-quality coffee beans.
Where can I buy coffee beans?
In every supermarket there are cheap coffee blends. The relatively low price leads many customers to buy the coffee beans. However, we advise you not to do this. This is because it is to be expected that the beans have been industrially roasted. This is the only way the supplier can justify the low price. But as already explained, industrial roasting comes at the expense of quality.
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